Nestor meridionalis, common name, North Island Kaka.
Have you seen this bird??
Kaka mugshot thanks to Nikki Graves.
Kaka are brownish/khaki with huge hooked slate coloured beaks, impressive talons, grey feathered heads, a brassy flourish behind their dark button eyes, and a coppery blush on their cheeks. They are impressive fliers, and seen from below you will notice their red underwings. They are often high in the tree tops. Even if you haven’t seen them, you will undoubtedly have heard them; a loud guttural SKRAARKING, or maybe a high fluting noise that sounds almost electronic. Perhaps you’ve heard a curious cackling in the canopy?
The parrots that visit this area are part of a flock associated with Little Barrier. North Island Kaka have been visiting the Kaipatiki area over winter for a few years now, moving around, and foraging seasonally, moving from food source to food source.
They are forest birds, so are attracted to areas with mature trees. They eat fruit, seeds, nectar, and sap from a variety native and exotic trees, and can be seen tearing longs strips of bark from kanuka trees in order to access sap to lick. They are also keen on high-fat high-protein wood-boring invertebrates. Their leatherman beaks are the perfect tool for grub-winkling.
They breed in spring and summer, a clutch of about four eggs at least 5 metres up in a woodchip-lined tree cavity. The female incubates the eggs solely, and the male Kaka brings her food.
From the time the eggs are laid till the times the chicks can fly is three to four months, which is a very long time to be vulnerable to predation.
The fledglings often fledge before they can fly or climb, so spend some time on the forest floor before being able to find safety in the treetops. This makes predator control of cats, stoats, and rats vital to ensure their survival. Should you be fortunate enough to have a Kaka breeding on your property, keeping all pets under control at fledging time is essential.
A problem for city dwelling Kaka is that they are so enchanting and curious that humans want to feed them in the hope they might visit and stay. Unfortunately, much like humans, Kaka are not the best judge of what qualifies as good food. Good foods for a Kaka are the foods they forage for naturally; the seeds, fruits, and saps of native trees, high-energy grubs like huhu and kanuka beetle larvae. Bad foods they should never eat are processed human foods, like bread, crackers, and nuts.
Sadly, human feeding of adult Kaka has resulted in a metabolic bone disease in chicks which causes beak and foot deformities. This is disastrous for a Kaka, as their beaks and feet are the tools they rely on in the wild. If you have observed a Kaka hauling themselves around by their own beak, doing a comical sideways hop, and shimmying around upside-down in the treetops, you will know exactly what I mean.
If you live in an area where Kaka are present and would like to see them visit the best thing to do is to plant the trees they like to forage in. Kowhai is a great suburban garden option, and has the advantage of attracting tui also. You could also put out water in a safe place that cats can’t reach. Over summer this will also attract thirsty Kereru, if they are present.
Order of the Dragon Cape Button, silver.
Provenance- Spanish, last quarter fifteenth century. Cape button of Pedro the Perforator.
An early portrait of Pedro by a little known Flemish master, possibly of the Memling school shows Pedro resplendent in a purple velvet cape, shot through with gold thread, a lining of midnight blue silk with an ermine trim, fastened at the neck with a large silver button sporting a rampant dragon. Always a bodacious dresser, this vicious dandy had his head separated from his neck in 1492.